A high standard of cuisine is provided for members and their guests by our talented in-house chef.

Our chef, John, has menus that feature freshly prepared dishes, inspired by British and international flavours. His modern and traditional techniques prove very popular with members and guests! The delicious cuisine and extensive list of fine wines (found in The Club Bar Lounge) are competitively priced for everyone to enjoy.

Hot and cold lunches are served in either the restaurant or Bar Lounge from 12-2pm during the week. Coffee is available during the morning and after lunch. The bar is open to all members and guests during the week from 6pm whenever dinner is being served, whether or not they have made a dinner reservation.

Furthermore, the Club hosts ~a dozen black-tie dinners throughout the year to commemorate historical events and other special days. On each occasion, a distinguished guest speaker attends, and our Chef's menu will reflects the nature of the event. To find out when our next black tie dinner takes place, please visit our 'Social Calendar'.

Example menus can be viewed by clicking on 'Sample Menu 1' or 'Sample Menu 2' below.